RED STAR ANGEL CREAM trademark

RED STAR ANGEL CREAM - Trademark Information

Trademark by LESAFFRE YEAST CORPORATION

The RED STAR ANGEL CREAM trademark was assigned a Serial Number #72181717 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the RED STAR ANGEL CREAM mark in USPTO. The RED STAR ANGEL CREAM mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for RED STAR ANGEL CREAM trademark is JOSEPH D. LEWIS, BARNES & THORNBURG LLP, 1717 PENNSYLVANIA AVE. NW STE 500, WASHINGTON, DISTRICT OF COLUMBIA UNITED STATES 20006 . The current status of the RED STAR ANGEL CREAM filing is The registration has been renewed..

Based on LESAFFRE YEAST CORPORATION, the RED STAR ANGEL CREAM trademark is used in the following business: ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF CAKES AND OTHER BAKERY PRODUCTS.

TrademarkTok is the largest free online trademark search, trademark monitoring, and tracking platform. We provide online software to streamline the process, helping clients do trademark & patent searches, applications, and monitoring more automatically and efficiently. You can create a free account on TrademarkTok.com and monitor all of your trademarks from one convenient dashboard, and receive free status updates any time when the status is changed.

Have a Name, Slogan, or Logo to protect? TrademarkTok, an Experienced IP Agent Made It Easy - Trademark Registration in 180 Countries.

Set up your brands for success! The United States is the most difficult country in the world to register a trademark. The trademark process in the United States takes approximately one year and is fraught with pitfalls. Approximately 60% of all applications receive a refusal. Many of these refusals can be overcome by strategic work of an experienced IP consultant, but DIY-applications generally are NOT successful.

We have extensive expertise in intellectual property law, including but not limited to trademark, copyright, and patent matters in multiple countries. You can count on our vast experience in filing trademark applications and trademark maintenance to help get your trademark protected properly, cost-effectively and efficiently.

Select the Filing Country:

Trademark Registration in USA

$199

$199 + Govt Fee* (1 class)

STANDARD PACKAGE

Basic Direct-Hit Searchto help avoid obvious duplications of pre-existing marks.
Professional Preparationof your trademark application.
Electronic Deliveryof your trademark application with no need to wait for mail or dealing with paper files. This will qualify you the reduced government filing fee.
Free Search & Evaluation on Alternative Mark if Your Attorney Thinks There's an Issue with Your First Choice.

* The Trademark government fee will be charged when we submit your mark(s) to the Government Trademark Office, which is usually in the next few business days.

SERIAL NUMBER
72181717
WORD MARK
RED STAR ANGEL CREAM
CURRENT STATUS
The registration has been renewed.
STATUS DATE
Tuesday, October 13, 2015
FILING DATE
Thursday, November 21, 1963
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

May 21, 1964
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
801028
REGISTER TYPE
Principal
TRADEMARK OWNER
7475 West Main Street, Milwaukee, WISCONSIN UNITED STATES 53214
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
BARNES & THORNBURG LLP, 1717 PENNSYLVANIA AVE. NW STE 500, WASHINGTON, DISTRICT OF COLUMBIA UNITED STATES 20006
Trademark Classification Information
CLASS INFO
Class 030 - Tea,rice,bread,spices,ice

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 030 - ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF CAKES AND OTHER BAKERY PRODUCTS

Start Trademark Search

Search Now

Current Status:

The registration has been renewed.

10/13/2015